tempo: 20
Difficoltà: 2
Ingredienti per 4 persone:
80 gr. porcini
60gr. finocchi
60gr. beans
3 eggs
1ml. cream
30gr parmigiano
Sal and Pepper

Ricetta:
To clean up the finocchi, to cut them to segment and sbianchirli in a ceruse. To drain them and to gild them in frying pan with clarified butter. After to have clean the fungi, to jump them in frying pan with of the garlic in casing and frullare together all to the eggs, cream, parmigiano, it knows them and pepper. To cook to mixed furnace for 20 minuteren approximately. To cook the fagioli the eye and to flavor them with brodo of pollo and santoreggia. On plate to arrange the budino of porcino, the fagioli with the brodo of pollo, the finocchi jumps to you. Guarnire with bouquet of aromatic grass and to irrorare with oil.