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The Tuscan Wine RoadsThe Tuscan Wine RoadsThe Chianti wine is one of the symbols that represent Tuscany in the whole world.
The origins of the Chianti Wine are already in the Etruscan times. In the Etruscan ...
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Fan of partridge breast garnished with truffles

Difficoltà: 2
Ingredienti per 4 persone:
6 partridge breasts
1 glass of white wineianco
1/2 cup of olive oil
2 black truffles
1 knob of butter
12 roast potatoes
3 boiled carrots
24 boiled asparagus

Ricetta:
Fan of partridge breast garnished with trufflesGently fry the partridge breasts on both sides in a pan, place in the oven for 5 minutes, remove, pour off the fat and add the white wine. Slice the breasts into cutlets and lay out potatoes, carrots and asparagus fanwise on a serving dish garnishing with black truffles. Spoon the sauce over the partridge breasts and serve.

Note:
Hotel Excelsior