tempo: 100
Kcal: 100
Difficoltà: 2
Ingredienti per 8 persone:
8 yolks of egg
200gr. of sugar
20gr. isinglass
1/2 litre of milk
1 packet of vanilla
1 phial of lemon essence
1/2 litre of fresh cream
peel of 2 lemons

Ricetta:
Boil up the milk with the vanilla and the peel of one lemon. Beat up the egg yolks with the sugar and grated peel of the other lemon in another bowl. When the mixture is nice and fluffy, add the milk, mixing all the time, and then add the isinglass, which should be softened in cold water or cold milk before use. Place the mixture back on the heat and cook on a low flame until it comes to the boil, mixing all the time. Remove from the heat as soon as it reaches boiling point. Pour the mixture into a bowl, add the phial of lemon essence and leave to cool at room temperature, taking care to stir it every now and then in order to prevent a skin forming on the surface. When it is cold, add the previous whipped cream. Brush a little lemon liqueur around the inside of a serving bowl or mould, pour in the mixtureand leave in the freezer for at least two hours before serving.