Fan of partridge breast garnished with truffles
Orvm restaurant & bar - The Westin Excelsior
Santa Maria Novella
typical
other restaurant's recipes
Ingredienti per 4 persone:
6 partridge breasts
1 glass of white wineianco
1/2 cup of olive oil
2 black truffles
1 knob of butter
12 roast potatoes
3 boiled carrots
24 boiled asparagus
Ricetta:
Gently fry the partridge breasts on both sides in a pan, place in the oven for 5 minutes, remove, pour off the fat and add the white wine. Slice the breasts into cutlets and lay out potatoes, carrots and asparagus fanwise on a serving dish garnishing with black truffles. Spoon the sauce over the partridge breasts and serve.Note:
Hotel Excelsior