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The Tuscan Wine RoadsThe Tuscan Wine RoadsThe Chianti wine is one of the symbols that represent Tuscany in the whole world.
The origins of the Chianti Wine are already in the Etruscan times. In the Etruscan ...
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Panicles of pasta stuffed with lobster and served in baby marrow flower sauce

tempo: 100
Kcal: 100
Difficoltà: 3
Ingredienti per 8 persone:
200 gr. fresh pasta
2 boiled and shelled lobsters
150 gr. baby marrow flowers
Butter as required
Tomatoes as required
1 dl of grappa
150 gr. of ricotta
Marjoram as required
70 gr. baby marrows
1 shallot
Salt and pepper.

Ricetta:
Panicles of pasta stuffed with lobster and served in baby marrow flower sauce For the filling: braise the shallot, add the lobster and flambé with the grappa. Remove from the heat, beat up in the mixer and add the ricotta, marjoram, salt and pepper.
Roll out the fresh pastry, cut into circles with a round pastry cutter, then stuff with the lobster and close to make the typical panicle shapes.
Emulsify by reducing the butter. Quickly fry the previously cooked panicles, add the baby marrow flowers, the chopped fried baby marrows and the chopped tomatoes.
Top with olive oil.