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Recipes

Hors d'oeuvre.
InCanto - Grand Hotel Florence Appetizer of porcini
Soup course
I Quattro Amici Potato gnocchi with prawns and white truffles
Buca Mario Purèe of chick peas with potatoes and black cabbage
Flesh dishes
Cibreo Stuffed duck
Trattoria Cammillo Baked Beef fillet with basil and Anghelu Ruju sauce
Dessert
Paszkowski café-chantant Lemon Bavarese

Credits

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