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Recipes

Hors d'oeuvre.
InCanto - Grand Hotel Florence Appetizer of porcini
Soup course
I Quattro Amici Fresh
I Ghibellini Soup with fresh herbs and Emperor's fritters
Flesh dishes
Orvm restaurant & bar - The Westin Excelsior Fillets of veal au gratin with bread and mustard seed crust
H&B Hostaria Bibendum - Hotel Helvetia & Bristol Fillet of steak in Soia Bread
Dessert
Paszkowski café-chantant Lemon Bavarese

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