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Recipes

Hors d'oeuvre.
InCanto - Grand Hotel Florence Appetizer of porcini
Soup course
Orvm restaurant & bar - The Westin Excelsior Fresh pasta
I Ghibellini Soup with fresh herbs and Emperor's fritters
Flesh dishes
La Tavola di Pier Capponi Roast lamb with artichokes
Trattoria Mamma Gina Chianti flavoured fillet of steak
Dessert
Paszkowski café-chantant Lemon Bavarese

Mulino a Vento