| Located on the ground floor of the Palazzo Della Gherardesca inside the wonderful Four Seasons Hotel Firenze, Il Palagio features vaulted ceilings, elegant décor and lovely views of the inner gardens. Large French doors open to a terrace that offers al fresco dining during clement weather.
A seasonal menu features regional cuisine prepared with a contemporary twist, accompanied by exceptional Italian wines. A wide variety of à la carte items is offered for dinner.
Authentic Italian cuisine is thoughtfully prepared featuring local flavours. Executive Chef Vito Mollica and his team also prepare multi-course tasting menus with wine and food pairings.
Furthermore, a relaxing atmosphere can be enjoyed at the Sunday Brunch: a section devoted to the traditional breakfast flavours perfectly ties in with the very finest of Italian preserved meats, first courses, selected grilled fish and a vast range of cheeses. Internationally recognized standards for service complete an exceptional gastronomic experience.
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typology of institute Restaurant
Cuisine Type: italian